Drinks of the Month

Blankbottle Limbic 2015
One of the most original and inventive wine producers I’ve come across is Pieter Walser of Blankbottle in Stellenbosch, South Africa but this is his zaniest concept yet.
It’s a wine whose exact blend was determined by his brain patterns while he was tasting 21 different blending components, an experiment which followed a chance encounter with a neurologist on a plane*. (The blend was 49% chenin blanc, 17% clairette blanche, 13% viognier 13% pinot gris and 9% vermentino)
He then made another wine called Orbitofrontal Cortex following his normal procedure of choosing the from the same samples himself and came up with 34% grenache blanc, 17% fernao pires, 17% chenin blanc, 13% verdelho 11% clairette blanche and 8% semillon.
The two wines are fascinatingly different. The Limbic, which he refers to as a ‘neuro’ wine is very clean and precise - a taut, mineral white that would be great with seafood and salads. The Orbitofrontal Cortex is more Rhone-ish - much fuller and weightier and would be better suited to white meats such as roast chicken or veal. While delicious now I think it probably needs another year or so to show at its best.
Interestingly the Limbic took just a day to blend (you can see the process on YouTube) while the Orbitofrontal Cortex took a week.
If you want to compare them you can currently buy both from his importer, Swig for £22.50 each. But be quick - after last week’s brilliant Wines of South Africa tasting I’m guessing there won’t be much around.
*There’s a more detailed account of their encounter on the Blankbottle website. And if you want to know more about the role of the brain’s limbic system, something I must confess I was completely unaware of, you can find it here.

Planeta Alastro 2015
If you’re a fan of sauvignon blanc you’re going to love this fresh, aromatic Sicilian white from one of the island's best known wineries, Planeta.
Admittedly the weather in England right now isn’t quite as gorgeous as it was when I tasted it in a beachside restaurant in Ragusa in sweltering 34°C heat (below) but I still think you’d enjoy it
It’s based mainly on the island’s indigenous grecanico (70%) with 15% each of grillo and sauvignon blanc and is really quite sauvignon-like but with more of a zesty citrus than a gooseberry/elderflower flavour. It went brilliantly well with a vast array of different seafood dishes from salads to grilled fish.

The reason I’m recommending it at this particular moment is that Great Western Wine has it on offer, reducing it from its usual £13.75 to £9.95 which is an incredibly good deal. You get a further 10% off if you buy a case which reduces the cost per bottle to £8.96.
Alternatively you could split the order between the Alastro and Planeta’s very attractive, crisp rosé which is also on offer at £9.25. (That should appeal if you’re a Provence rosé fan.) The deal lasts until the end of the month.
I travelled to Sicily as a guest of Planeta.

Wine of the week: Casal de Ventozela Alvarinho 2015
If you’re a fan of Spain’s fashionable white wine albarino you’ll almost certainly like its Portuguese cousin alvarinho which is made just over the border.
It also tends to be slightly cheaper and more consistent in quality than the Spanish version
This one comes from Casal de Ventozela and is labelled Minho - a denomination that has the same boundaries as Vinho Verde but slightly different regulations - and is as fresh and crisp as a blast of sea air.
It costs a very fair £8.99 a bottle from Majestic on their Mix Six deal (by far the best way to shop at their stores) and would be perfect with any kind of fresh shellfish , especially clams and crab. Or a fish barbecue. (Think mackerel and sardines.)

Savatiano 2014/15 Domaine Papagiannakos - a delicious Greek white
Even if you’re into wine I reckon there’s a fair chance you won’t have heard of Savatiano a grape that's indigenous to the Attica region of Greece and which is also used to make retsina.
On the face of it it’s one of those useful neutral Italian style white wines that goes with everything - a bit like verdicchio - but in the hands of Vassilis Papagiannakos of Domaine Papagiannakos (who makes if from low yielding 50+ year old vines) it’s got a great deal of character and ages miraculously well.
As well as the deliciously fresh 2015, I tried the 2012 and 2008 which were incredibly rich and complex - more like a mature Hunter Valley semillon than anything else but with rather more weight and intensity. They proved perfect with the fishy feast we had at Kalos Gialos a beachside taverna in Porto Rafti, a lovely little unspoilt resort where many Athenians have their holiday homes. The grilled octopus was the highlight pairing.
Most UK stockists don’t have the 2015 yet but don’t let that put you off. If means the wine will be a step nearer those older vintages. allaboutwine.co.uk has the 2014/15 vintages for £9.75, slurp.co.uk for £9.95 and Kwoff the 2013 for £9.99.
Buy enough to squirrel some away. For under £10 it’s a total steal.

Weekend wine bargain: Yalumba Y series Viognier 2015
If you’re a viognier fan here’s a chance to buy Yalumba's excellent Y series viognier at a very good price
It’s on offer at Sainsbury’s at £7.50 instead of £10, Wine Rack and Bargain Booze at £7.99 or Majestic at an even cheaper £7.49 if you take advantage of their ‘mix six’ deal.
Make sure it’s the 2015 vintage rather than a 2014 or '13 though - they may have got a deal on older stock from the importer.
It’s a classic lush peachy viognier with quite a whack of alcohol (14.1%) but would be particularly delicious with any chicken dish with a creamy sauce or a korma (see other viognier pairings here)
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